The gastronomic journey begins precisely at 7 p.m., with a glass of aperitif and compliments from the chef, accompanied by their stories of origin straight from the chef's lips.
Homemade bread is brought to the table - a sign of the start of dinner, after which snacks, soup, and the main course follow one after another, accompanied by carefully selected wines suggested by the restaurant's sommelier.
As for our dessert, it has its own dessert - guests get to taste not one but two sweet dishes, and for the end of the evening, Chef Deivydas always has something special prepared!