The gastronomic journey begins precisely at 7 p.m., with a glass of aperitif and compliments from the chef, accompanied by their stories of origin straight from the chef's lips.
Homemade bread is brought to the table - a sign of the start of dinner, after which snacks, soup, and the main course follow one after another.
As for our dessert, it has its own dessert - guests get to taste not one but two sweet dishes, and for the end of the evening, Chef Deivydas always has something special prepared!