Gastronomic journey at “Amandus” always starts with a glass of aperitif, chef compliments and intriguing food stories told by Deivydas Praspaliauskas himself.

The freshly baked home-made bread comes to the table first, which later gets followed by a gourmet appetiser, soup and the main course served one after other.

On each diner’s preference, every dish might be paired with wine, carefully selected by our sommelier.

All “Amandus” tasting dinners are being closed with a very special Deivydas’ surprise. 

  • TIME

    Wednesday - Sunday

    Start - 19:00


    Tasting dinner –  80€
    Tasting dinner with wine pairing (4 glasses) – 120€

    Price is per person.


    Please contact us regarding allergies or any other special dietary requirements.

    Tasting dinner experience is available only with reservation.