ABOUT GARLIC PASTE CREAM

Garlic Paste Cream was created to bring the essence of gourmet cuisine into your kitchen. Made from high-quality ingredients, this versatile product is ideal for both everyday and professional cooking.


OUR FACTORY

Our factory, certified with ISO 22000 and ECO LABEL, ensures the highest standards of production, quality, and sustainability. We use innovative technologies and only the finest ingredients to create exceptional products for our global partners.

Collapsible content

Our Partners

We collaborate with various partners, including:

1. Food distributors and wholesalers

2. Gourmet and specialty food stores

3. Restaurant chains and food service providers

4. Supermarkets and grocery stores

5. Online food retailers

6. Catering companies

7. Food manufacturers and processors

8. Delicatessens

9. Health food stores

10. Exporters and international distributors

Daily Usage Ideas

• Spread: Use on toasted bread or crackers.

• Salsa: Mix with fresh vegetables to create salsa or a dip.

• Marinade: Use as a base for marinades for meat, fish, or vegetables.

• Pasta Sauce: Mix with pasta for a quick and flavorful sauce.

• Flavor Enhancer: Add to soups, stews, and other dishes.

• Salad Dressing: Mix with vinegar and spices to create a delicious salad dressing.

• Pizza Topping: Use as a pizza base or an additional ingredient.

• Garnish: Spread on roasted meats or fish fillets.

• Savory Snacks: Incorporate into pastries or snack bites.

Nutritional Information (per 100 g)

• Energy: 580 kJ (140 kcal)

• Fat: 13 g

• of which Saturated: 1 g

• Carbohydrates: 4 g

• of which Sugars: 0 g

• Protein: 3 g

• Salt: 2 g

Nutrient Breakdown (per 100 g)

• Fat: 13 g

• Saturated Fat: 1 g

• Monounsaturated Fat: 7 g

• Polyunsaturated Fat: 5 g

• Carbohydrates: 4 g

• Sugars: 0 g

• Dietary Fiber: 1 g

• Protein: 3 g

• Salt: 2 g

Safety Notes

• Storage: Store between 2-20°C and consume within 2 weeks after opening.

• Allergy Information: Check for allergies to the ingredients before use.

CONTACT INFORMATION