DINNER GUIDES
In this microcosm, the team puts all their knowledge, skills, and dedication during the day so that, after the 19th hour strikes, the guest enters a cozy space and immerses themselves in our microworld for at least 3 hours.
From the moment of the welcoming drink to the last bite - we tell a story. And every person working in the room will come to your table at least once - to bring a twist to your story. That's why team members and guests are the most important elements in a restaurant - without them, the story would fall silent.
RESPECT
this is the main value of Amandus: for each other, for oneself, for the product, and, of course, for the guest.