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Regular price €15,00 EUR
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This book is full of stories, ingredients, flavors, and historical moments that inspired the founder of Amandus on his creative journey.

This is the second book by Deividas Praspaliauskas, telling about the accents of Lithuanian and Nordic gastronomy that come together in Amandus' kitchen.

"Amandus creative gastronomy" - in English.


Pickup at Amandus Deli:

Business Hours:

Thursday - Sunday

10:00 AM – 6:00 PM


Užupio St. 22, Vilnius

All items are delivered using the Venipak courier service.

Delivery times for choosing Venipak courier or post offices:

All orders received on weekdays before 1:00 PM are dispatched on the same business day.

Orders received after 1:00 PM on weekdays are dispatched on the next business day.

Orders received on Fridays after 1:00 PM, on weekends, or on public holidays are dispatched on the nearest business day.


If you have any questions about the goods, you can write to the email or call +37067541191.

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Do you have questions about the stock, ingrediants, or do you want to place a larger order? Fill out the form below, and we will contact you within 1 business day.